Writing a blog on eating good food, cheaply, I’ve long been trying to stave off mentioning truly lazy standbys. However, I’m going to cave on this occasion, because:
- I just ate Heinz Barbecue Beans for the first time, so *news*…
- It’s an excuse to plug Encona hot sauce, which is a product I am addicted to and would happily be sponsored by, and…
- If the likes of Nigel Slater can write recipes on how to make sausage sandwiches, and have people buy their books, then I’m in good company.
The Ultimate Beans On Toast
- Can barbecue beans
- Encona hot sauce, to taste
- Mature cheddar cheese
- Thick sliced brown bread
Toast your bread and butter it (obvs) >> slug hot sauce into your beans as they heat >> arrange cheese on toast & pour beans on top >>allow to melt for a few seconds then scoff greedily.