As a relative newcomer to Bristol, and a massive food-lover just about finding my feet financially, I was pleased to find a Google alert titled Top 10 restaurants in Bristol pinging into my inbox a few days ago.
I didn’t expect revelations from the Bristol Evening Post piece. However, soon after noticing that the article was actually subtitled ‘Top 10 places to dine in style’ I realised I was going to get very little in the way of enlightenment.
Pointing out at that some of a city’s restaurants occupy amazing buildings is a good idea, but what purpose does it serve if discussion of the actual food served goes no further than “has won numerous awards” or “offers a seafood menu”?
I’ve lost count of the number of times I’ve been lured into eating somewhere because of its location, interior or menu – only to be hugely disappointed by what arrives on my plate.
I love interesting architecture and good design, but somewhere selling food should stand or fall on that basis – everything else is secondary.
The place I’ve eaten more than anywhere else in my adult life is Zeugma in Sheffield. The key visual treat of a trip to this nondescript shopfront is watching a middle-aged bloke turning skewers with an expression of Zen-like calm on his face (seemingly weathered by a working life lived within centimetres of a glowing charcoal grill).
All this is neither here nor there because the food has been consistently excellent since Zeugma opened over five years ago – so much so that the owners had to fit out a second branch a few metres down the road because the original was too busy.
Anyway, I digress – if anyone would like to offer suggestions as to where the best actual food in Bristol can be found, comment below, drop me an email or tweet at me. Might even give me some other things to rant about, down the line.